Philly Cheesesteak Pizza

Oh, the sheer delight of a warm, cheesy slice of Philly Cheesesteak Pizza! It’s a comforting hug on a plate, a symphony of savory steak, sweet peppers, and that incredible, creamy cheese sauce. Just like mastering my flavorful Buffalo Chicken Pizza, this dish truly transforms a classic.

My childhood memories are filled with grandmother’s kitchen aromas, sparking my lifelong love for creating magic with food and sharing wholesome meals with family.

This recipe is hearty, comforting, and wonderfully low-stress. My top tip: always prep ingredients in advance for a smoother cooking experience!

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What You Need to Make This Recipe

For this delightful recipe, we’re talking about quality sirloin steak, vibrant bell peppers, and a rich, creamy white cheese sauce that makes all the difference. Just like finding the perfect balance in a classic Margherita Pizza, selecting fresh ingredients is my secret to a truly memorable Philly Cheesesteak Pizza. You’ll find the full list of ingredients and measurements in the recipe card below.

How to Make Philly Cheesesteak Pizza

Crafting this incredible Philly Cheesesteak Pizza is a straightforward joy! First, we’ll get our sirloin steak and colorful vegetables perfectly sautéed. Then, we whip up that irresistible, creamy white cheese sauce – it’s truly the heart of this dish. Finally, it’s all about assembling those delicious layers onto your pizza dough and letting the oven work its magic.

Pro Tips for Making This Philly Cheesesteak Pizza

To truly elevate your Philly Cheesesteak Pizza, I’ve gathered some of my go-to tips from years in the kitchen, ensuring your homemade version is nothing short of amazing.

• Sautéing the Steak Just Right: I always make sure my pan is screaming hot before adding the thinly sliced sirloin. A quick sear, just a minute or two per side, locks in the juices and creates a lovely char, ensuring incredibly tender, flavorful bites without overcooking.
• Layering for Perfection: Don’t be shy with that creamy cheese sauce! Spread it generously as your base. Then, layer the steak, sautéed onions, and peppers, ensuring even distribution so every single slice of your Philly Cheesesteak Pizza is packed with robust flavor.
• My Secret Trick: When making the white cheese sauce, I love to slowly whisk in the milk to avoid any lumps. It creates the silkiest, most luxurious texture, which is absolutely crucial for the luscious base of this pizza. A smooth sauce truly makes all the difference!

Fun Variations for Philly Cheesesteak Pizza

I adore experimenting in the kitchen, and this Philly Cheesesteak Pizza is wonderfully adaptable! Here are a few ways I’ve twisted it for family meals:

• Cheese Blends: Sometimes, I swap out provolone for a mix of fontina and mozzarella for extra creaminess.
• Spice It Up: A pinch of red pepper flakes in the cheese sauce adds a lovely kick to your Philly Cheesesteak Pizza.
• Veggie Boost: Sautéed mushrooms or spinach can be lovely additions for extra texture and nutrients.

How to Store Philly Cheesesteak Pizza

When we have leftover Philly Cheesesteak Pizza, I always ensure it’s stored properly to preserve its deliciousness for later enjoyment. Simply place any cooled slices in an airtight container or wrap them tightly in foil, then refrigerate for up to 3-4 days. For reheating, my preferred method is a quick zap in the air fryer or oven until the crust is wonderfully crispy and the cheese is bubbly again. Reheating slowly brings back all those delightful flavors, making your leftover Philly Cheesesteak Pizza taste almost as fresh as the day it was made!

Nutritional Benefits

This Philly Cheesesteak Pizza offers a hearty meal with good protein from the sirloin steak and calcium from the generous blend of cheeses. It’s a comforting, family-friendly dish that provides satisfying nourishment for busy days, making this Philly Cheesesteak Pizza a balanced choice.

FAQs

Can I use a different type of steak for Philly Cheesesteak Pizza?

Absolutely! While sirloin is my go-to for its flavor and tenderness in this Philly Cheesesteak Pizza, you could certainly use thinly sliced ribeye or even flank steak. Just ensure it’s cut against the grain for maximum tenderness, no matter the cut you choose.

What kind of pizza dough works best for this Philly Cheesesteak Pizza?

I find that a medium-thickness pizza dough works wonderfully for this recipe, providing a sturdy base to hold all those delicious toppings of your Philly Cheesesteak Pizza. You can use store-bought for convenience or your favorite homemade recipe for extra freshness.

How do I prevent my Philly Cheesesteak Pizza from getting soggy?

To avoid a soggy crust with your Philly Cheesesteak Pizza, make sure to drain any excess liquid from your cooked steak and vegetables before adding them to the pizza. Also, ensure your cheese sauce isn’t too thin; a slightly thicker sauce helps create a barrier.

Can I prepare any components of the Philly Cheesesteak Pizza ahead of time?

Yes, you can! To save time, I often cook the steak and vegetables a day in advance and store them in the fridge. You can also make the white cheese sauce ahead. This makes assembling your Philly Cheesesteak Pizza much quicker when you’re ready to bake.

Classic Philly Cheesesteak Pizza

Experience the iconic flavors of a Philly Cheesesteak reimagined as a delicious pizza, featuring thinly sliced steak, sautéed onions and peppers, and a creamy white cheese sauce all on a crispy crust.

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Servings: 8 slices

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

For the Steak & Veggies

• 1 tbsp olive oil extra virgin
• 1 lb sirloin steak thinly sliced (or pre-sliced shaved steak)
• 1 medium yellow onion thinly sliced
• 1 large green bell pepper thinly sliced
• 1 large red bell pepper thinly sliced
• 1/2 tsp salt kosher
• 1/4 tsp black pepper freshly ground
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce

For the White Cheese Sauce

• 2 tbsp unsalted butter melted
• 2 tbsp all-purpose flour
• 1 cup milk whole (or 2%)
• 4 oz cream cheese softened
• 1/2 cup provolone cheese shredded
• 1/4 cup Parmesan cheese grated
• 1/4 tsp salt kosher
• 1 pinch black pepper freshly ground

For the Pizza

• 1 ball pizza dough store-bought (14-16 oz), room temperature
• 4 oz provolone cheese shredded (additional for topping)
• 2 oz mozzarella cheese shredded

Equipment

• Large Skillet
• Cutting board
• Sharp knife
• Pizza pan or baking sheet
• Small Saucepan
• Whisk
• Grater

Method

 

Prepare the Steak & Vegetables

• Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced yellow onion, green bell pepper, and red bell pepper. Sauté for 5-7 minutes until softened and slightly caramelized. Remove vegetables from the skillet and set aside.
• Add the thinly sliced sirloin steak to the same skillet. Cook over medium-high heat, breaking it apart, until browned and cooked through, about 3-5 minutes.
• Drain any excess grease from the skillet. Stir in the garlic powder, salt, black pepper, and Worcestershire sauce. Return the cooked vegetables to the skillet and toss to combine with the steak. Remove from heat.

Make the White Cheese Sauce

• In a small saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
• Gradually whisk in the milk until smooth. Bring the mixture to a gentle simmer, stirring frequently, until it thickens, about 2-3 minutes.
• Reduce heat to low. Add the softened cream cheese, shredded provolone, and grated Parmesan. Whisk until cheeses are fully melted and the sauce is smooth and creamy. Season with salt and black pepper. Remove from heat.

Assemble & Bake the Pizza

• Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat. Lightly grease a pizza pan or baking sheet.
• On a lightly floured surface, roll out the pizza dough into a 12-14 inch circle. Transfer the dough to the prepared pizza pan or baking sheet.
• Spread the white cheese sauce evenly over the pizza dough, leaving a small border for the crust.
• Evenly distribute half of the shredded provolone and mozzarella cheeses over the sauce.
• Spoon the steak and vegetable mixture over the cheese.
• Top with the remaining shredded provolone and mozzarella cheeses.
• Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
• Carefully remove the pizza from the oven. Let it cool for 2-3 minutes before slicing and serving.

Notes

For an extra kick, add a pinch of red pepper flakes to the steak mixture or a dash of hot sauce to the cheese sauce.
If you can't find pre-shaved steak, place your sirloin in the freezer for 15-20 minutes before slicing very thinly against the grain.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Conclusion

This Classic Philly Cheesesteak Pizza is more than just a meal; it’s a testament to the joy of comforting, wholesome food that brings us together. I truly hope you enjoy making this hearty and satisfying dish as much as I do. It’s perfect for busy weeknights or a fun family gathering, embodying my philosophy that food should always nourish the body and delight the taste buds.

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