Strawberry Nutella Scones

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Fun Variations for Strawberry Nutella Scones

One of the things I adore about home baking is the freedom to get creative and adapt recipes to suit your family’s tastes, much like customizing a hearty overnight breakfast casserole. These Strawberry Nutella Scones are wonderfully versatile, offering plenty of room for playful twists.

• Berry Swaps: Instead of strawberries, try raspberries or mixed berries for a different fruity burst.
• Chocolate Dreams: Swap Nutella for white chocolate spread or a drizzle of melted dark chocolate after baking.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a bright, zesty counterpoint to the sweet strawberries and Nutella. It’s a small touch that adds a big flavor.

What to Serve With Strawberry Nutella Scones

These Strawberry Nutella Scones are truly a star on their own, but pairing them with a few simple additions can elevate your breakfast or brunch into a delightful occasion. I love keeping things practical and delicious for my family.

For a balanced meal, I often serve these Strawberry Nutella Scones with a side of plain Greek yogurt, perhaps with a touch of honey for extra protein. A freshly brewed cup of coffee or a comforting herbal tea is also a must. Sometimes, a light fruit salad with seasonal berries and melon provides a refreshing contrast to the richness of the scones.

How to Store Strawberry Nutella Scones

Ensuring your Strawberry Nutella Scones stay fresh and delicious for as long as possible is important for enjoying those lovely flavors beyond bake day. They’re best enjoyed fresh, but proper storage can extend their life beautifully.

Once completely cooled, store your Strawberry Nutella Scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. My personal tip for reheating is to warm them gently in the oven at 300°F (150°C) for about 5-10 minutes, or until just heated through, to bring back that delightful warmth and tender texture.

Nutritional Benefits

These Strawberry Nutella Scones offer a delightful treat that can fit into a balanced meal, providing energy from carbohydrates and the goodness of fresh strawberries, which are rich in vitamins and antioxidants. It’s a wholesome way to start the day, embodying my philosophy of nourishing food that tastes wonderful.

FAQs

Can I make Strawberry Nutella Scones ahead of time?

Absolutely! You can prepare the dough for these Strawberry Nutella Scones the night before, cut them into shapes, and then refrigerate them on a baking sheet. Just pop them directly into the oven from the fridge in the morning for a fresh, warm breakfast.

What is the secret to flaky scones?

The key to wonderfully flaky Strawberry Nutella Scones is to use very cold butter and not to overmix the dough. Cold butter creates steam pockets during baking, resulting in a light and airy texture. Handle the dough as little as possible to keep it tender.

Can I use frozen strawberries?

Yes, you can use frozen strawberries for your Strawberry Nutella Scones! There’s no need to thaw them beforehand; simply toss them with a little flour before adding them to the dough. This helps prevent them from making the dough too wet as they bake.

How do I prevent Nutella from completely melting out?

To keep the Nutella from entirely escaping your Strawberry Nutella Scones, swirl it into the dough rather than incorporating it too thoroughly. Also, chilling the shaped scones for about 15-20 minutes before baking can help firm up the Nutella, preventing excessive melting.

Strawberry Nutella Scones

Indulge in these delightful Strawberry Nutella Scones, featuring a tender, buttery scone studded with fresh strawberries and swirled with rich, hazelnut chocolate spread. Perfect for breakfast or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 8 scones

Course: Breakfast, Dessert

Cuisine: American, European

Calories: 365

Ingredients Equipment Method Notes

Ingredients

  

For the Scones

• 2 1/4 cups All-purpose flour
• 1/4 cup Granulated sugar
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter cold, cubed
• 1/2 cup Heavy cream cold
• 2 tablespoons Heavy cream cold, for brushing tops (optional)
• 1 Large egg cold
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries finely diced
• 1/4 cup Nutella

For the Glaze (Optional)

• 1/2 cup Powdered sugar
• 1-2 tablespoons Milk or heavy cream

Equipment

• Large Mixing Bowl
• Pastry Blender (or two knives)
• Baking Sheet
• Parchment Paper
• Small Bowl
• Whisk
• Measuring Cups
• Measuring Spoons
• Knife
• Cutting board

Method

 

Prepare for Baking

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.

Make the Scone Dough

• In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
• Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. Avoid overworking the butter with your hands to keep it cold.
• In a separate small bowl, whisk together 1/2 cup cold heavy cream, the cold large egg, and vanilla extract until smooth.
• Pour the wet ingredients into the dry ingredients. Mix with a fork or spatula until just combined and a shaggy dough forms. Be careful not to overmix.
• Gently fold in the finely diced fresh strawberries until they are evenly distributed throughout the dough.

Shape and Swirl

• Turn the dough out onto a lightly floured surface. Gently bring the dough together and pat it into an 8-inch (20 cm) circle, about 1-inch (2.5 cm) thick.
• Dollop spoonfuls of Nutella randomly over the top of the dough circle. Using a butter knife or a skewer, gently swirl the Nutella into the dough, being careful not to overmix or press too hard, aiming for pockets and streaks rather than fully incorporating it.
• Using a sharp knife or a bench scraper, cut the circle into 8 wedges. Carefully transfer the scone wedges to the prepared baking sheet, spacing them about 1 inch apart.
• Optional: Brush the tops of the scones with the remaining 2 tablespoons of cold heavy cream. This helps them achieve a beautiful golden-brown crust.

Bake and Glaze

• Bake for 18-22 minutes, or until the tops are golden brown and a scone sounds hollow when tapped on the bottom. The Nutella may melt and bubble slightly, which is normal.
• Transfer the baked scones to a wire rack to cool slightly.
• While the scones cool, prepare the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk or heavy cream until smooth. Add more liquid, a teaspoon at a time, until you reach your desired drizzling consistency.
• Drizzle the glaze over the warm or cooled scones. Serve immediately and enjoy!

Notes

For the flakiest scones, ensure all your dairy ingredients (butter, cream, egg) are very cold. You can even cube the butter and freeze it for 10-15 minutes before adding it to the flour. Do not overmix the dough; overmixing develops gluten, leading to tough scones. Scones are best enjoyed fresh the day they are made. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer. Reheat gently in a microwave or oven for the best texture.

Conclusion

These Easy Strawberry Nutella Scones are truly a testament to how simple ingredients can come together to create something truly magical and memorable for your family. They embody everything I love about home cooking: comfort, warmth, and the joy of sharing a delicious meal without any fuss. I hope these Strawberry Nutella Scones bring as much joy to your kitchen as they do to mine.

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There’s nothing quite like the comforting aroma of freshly baked goods wafting through the house on a lazy weekend morning, and these Strawberry Nutella Scones are no exception. Imagine a tender, flaky scone, bursting with juicy strawberries and decadent swirls of Nutella, a combination that always brings a smile to my face. Much like a classic batch of strawberry scones, this version adds that extra touch of indulgence.

I remember as a child, my grandmother would always have a fresh batch of something sweet baking, and those memories are truly the heart behind my love for creating wholesome, family-friendly recipes like this. Baking was always about sharing joy.

These Strawberry Nutella Scones are not only incredibly comforting but also surprisingly straightforward to make, perfect for busy families looking for a special breakfast without the stress. My secret for a truly tender scone? Always work with cold butter!

What You Need to Make This Recipe

Creating these delightful Strawberry Nutella Scones calls for simple pantry staples like all-purpose flour and heavy cream, along with fresh, vibrant strawberries and, of course, that irresistible Nutella. Just like when I’m baking a batch of chocolate chip scones, high-quality ingredients make all the difference here. You’ll find the full list of ingredients and precise measurements in the recipe card below.

How to Make Strawberry Nutella Scones

Whipping up these delightful Strawberry Nutella Scones is a lovely process, starting with preparing your ingredients, gently mixing the dough, swirling in the sweet fruit and chocolate, and then baking them to golden perfection. It’s a comforting morning ritual, much like preparing a stack of banana pancakes on a cozy Sunday. The beauty of this recipe lies in its approachable steps, ensuring a delicious outcome every time.

Pro Tips for Making This Strawberry Nutella Scones

When I’m making Strawberry Nutella Scones, I’ve picked up a few tricks over the years that ensure they come out perfect every time. These little details can make all the difference, transforming a good scone into an unforgettable one.

• Keep Ingredients Cold: My biggest tip for flaky scones is to keep your butter and heavy cream as cold as possible. I even pop my flour in the freezer for 15 minutes before I start! This creates those wonderful pockets of steam that give scones their signature light and airy texture.
• Don’t Overmix: As tempting as it is, avoid overworking the dough. A light touch is key. Overmixing develops the gluten too much, leading to tough scones, and we want tender Strawberry Nutella Scones.
• My Secret Trick: To get that beautiful golden top and slightly crisp exterior on your Strawberry Nutella Scones, I always brush them with a little extra heavy cream and sprinkle with a touch of granulated sugar just before baking. It adds a lovely finish and a hint of sweetness.

Fun Variations for Strawberry Nutella Scones

One of the things I adore about home baking is the freedom to get creative and adapt recipes to suit your family’s tastes, much like customizing a hearty overnight breakfast casserole. These Strawberry Nutella Scones are wonderfully versatile, offering plenty of room for playful twists.

• Berry Swaps: Instead of strawberries, try raspberries or mixed berries for a different fruity burst.
• Chocolate Dreams: Swap Nutella for white chocolate spread or a drizzle of melted dark chocolate after baking.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a bright, zesty counterpoint to the sweet strawberries and Nutella. It’s a small touch that adds a big flavor.

What to Serve With Strawberry Nutella Scones

These Strawberry Nutella Scones are truly a star on their own, but pairing them with a few simple additions can elevate your breakfast or brunch into a delightful occasion. I love keeping things practical and delicious for my family.

For a balanced meal, I often serve these Strawberry Nutella Scones with a side of plain Greek yogurt, perhaps with a touch of honey for extra protein. A freshly brewed cup of coffee or a comforting herbal tea is also a must. Sometimes, a light fruit salad with seasonal berries and melon provides a refreshing contrast to the richness of the scones.

How to Store Strawberry Nutella Scones

Ensuring your Strawberry Nutella Scones stay fresh and delicious for as long as possible is important for enjoying those lovely flavors beyond bake day. They’re best enjoyed fresh, but proper storage can extend their life beautifully.

Once completely cooled, store your Strawberry Nutella Scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. My personal tip for reheating is to warm them gently in the oven at 300°F (150°C) for about 5-10 minutes, or until just heated through, to bring back that delightful warmth and tender texture.

Nutritional Benefits

These Strawberry Nutella Scones offer a delightful treat that can fit into a balanced meal, providing energy from carbohydrates and the goodness of fresh strawberries, which are rich in vitamins and antioxidants. It’s a wholesome way to start the day, embodying my philosophy of nourishing food that tastes wonderful.

FAQs

Can I make Strawberry Nutella Scones ahead of time?

Absolutely! You can prepare the dough for these Strawberry Nutella Scones the night before, cut them into shapes, and then refrigerate them on a baking sheet. Just pop them directly into the oven from the fridge in the morning for a fresh, warm breakfast.

What is the secret to flaky scones?

The key to wonderfully flaky Strawberry Nutella Scones is to use very cold butter and not to overmix the dough. Cold butter creates steam pockets during baking, resulting in a light and airy texture. Handle the dough as little as possible to keep it tender.

Can I use frozen strawberries?

Yes, you can use frozen strawberries for your Strawberry Nutella Scones! There’s no need to thaw them beforehand; simply toss them with a little flour before adding them to the dough. This helps prevent them from making the dough too wet as they bake.

How do I prevent Nutella from completely melting out?

To keep the Nutella from entirely escaping your Strawberry Nutella Scones, swirl it into the dough rather than incorporating it too thoroughly. Also, chilling the shaped scones for about 15-20 minutes before baking can help firm up the Nutella, preventing excessive melting.

Strawberry Nutella Scones

Indulge in these delightful Strawberry Nutella Scones, featuring a tender, buttery scone studded with fresh strawberries and swirled with rich, hazelnut chocolate spread. Perfect for breakfast or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 8 scones

Course: Breakfast, Dessert

Cuisine: American, European

Calories: 365

Ingredients Equipment Method Notes

Ingredients

  

For the Scones

• 2 1/4 cups All-purpose flour
• 1/4 cup Granulated sugar
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter cold, cubed
• 1/2 cup Heavy cream cold
• 2 tablespoons Heavy cream cold, for brushing tops (optional)
• 1 Large egg cold
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries finely diced
• 1/4 cup Nutella

For the Glaze (Optional)

• 1/2 cup Powdered sugar
• 1-2 tablespoons Milk or heavy cream

Equipment

• Large Mixing Bowl
• Pastry Blender (or two knives)
• Baking Sheet
• Parchment Paper
• Small Bowl
• Whisk
• Measuring Cups
• Measuring Spoons
• Knife
• Cutting board

Method

 

Prepare for Baking

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.

Make the Scone Dough

• In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
• Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. Avoid overworking the butter with your hands to keep it cold.
• In a separate small bowl, whisk together 1/2 cup cold heavy cream, the cold large egg, and vanilla extract until smooth.
• Pour the wet ingredients into the dry ingredients. Mix with a fork or spatula until just combined and a shaggy dough forms. Be careful not to overmix.
• Gently fold in the finely diced fresh strawberries until they are evenly distributed throughout the dough.

Shape and Swirl

• Turn the dough out onto a lightly floured surface. Gently bring the dough together and pat it into an 8-inch (20 cm) circle, about 1-inch (2.5 cm) thick.
• Dollop spoonfuls of Nutella randomly over the top of the dough circle. Using a butter knife or a skewer, gently swirl the Nutella into the dough, being careful not to overmix or press too hard, aiming for pockets and streaks rather than fully incorporating it.
• Using a sharp knife or a bench scraper, cut the circle into 8 wedges. Carefully transfer the scone wedges to the prepared baking sheet, spacing them about 1 inch apart.
• Optional: Brush the tops of the scones with the remaining 2 tablespoons of cold heavy cream. This helps them achieve a beautiful golden-brown crust.

Bake and Glaze

• Bake for 18-22 minutes, or until the tops are golden brown and a scone sounds hollow when tapped on the bottom. The Nutella may melt and bubble slightly, which is normal.
• Transfer the baked scones to a wire rack to cool slightly.
• While the scones cool, prepare the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk or heavy cream until smooth. Add more liquid, a teaspoon at a time, until you reach your desired drizzling consistency.
• Drizzle the glaze over the warm or cooled scones. Serve immediately and enjoy!

Notes

For the flakiest scones, ensure all your dairy ingredients (butter, cream, egg) are very cold. You can even cube the butter and freeze it for 10-15 minutes before adding it to the flour. Do not overmix the dough; overmixing develops gluten, leading to tough scones. Scones are best enjoyed fresh the day they are made. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer. Reheat gently in a microwave or oven for the best texture.

Conclusion

These Easy Strawberry Nutella Scones are truly a testament to how simple ingredients can come together to create something truly magical and memorable for your family. They embody everything I love about home cooking: comfort, warmth, and the joy of sharing a delicious meal without any fuss. I hope these Strawberry Nutella Scones bring as much joy to your kitchen as they do to mine.

Follow us on Social Media : Pinterest