Ninja Creami Strawberry Cheesecake Ice Cream

There’s something truly magical about the moment you scoop out the first creamy spoonful of this dessert. It’s not just dessert; it’s a little slice of heaven, reminding me of those perfect summer evenings. It brings to mind another delightful treat I adore, much like my Ninja Creami Banana Cream Pie Ice Cream, a truly comforting classic. I find myself craving Ninja Creami Strawberry Cheesecake Ice Cream often!

Jump to Recipe Print Recipe

I fondly remember my grandma’s strawberry cheesecake, a centerpiece at every family gathering. Her kitchen was always buzzing with life, and those aromas instilled in me a deep love for baking and creating wholesome, joyful meals.

This Ninja Creami Strawberry Cheesecake Ice Cream recipe brings all that nostalgia home with such ease. It’s incredibly simple to prepare, yet delivers a truly indulgent and satisfying treat that nourishes the soul. My top tip? Don’t rush the chill time; it’s worth every minute!

What You Need to Make This Recipe

For this luscious Ninja Creami Strawberry Cheesecake Ice Cream, fresh strawberries and rich cream cheese are key. Their vibrant flavors truly shine, much like in my Ninja Creami Strawberry Sorbet. You’ll find the full ingredient list in the recipe card below!

How to Make Ninja Creami Strawberry Cheesecake Ice Cream

Creating this irresistible Ninja Creami Strawberry Cheesecake Ice Cream is a delightful journey! First, I prepare the vibrant strawberry swirl, then mix up the creamy base, allowing it to freeze solid overnight. Finally, the Ninja Creami transforms it into that unbelievably smooth texture we adore, much like my Ninja Creami Chocolate Ice Cream. It’s worth every moment of anticipation!

Pro Tips for Making This Ninja Creami Strawberry Cheesecake Ice Cream

I’ve learned a few tricks over the years to ensure my Ninja Creami Strawberry Cheesecake Ice Cream always turns out perfectly.

The Creamiest Base

For that truly decadent, smooth texture, I always make sure my cream cheese is at room temperature before mixing. This prevents any lumps and creates a beautifully uniform base.

My Secret Trick:

Don’t skip the “re-spin” if your ice cream is crumbly after the first process. A quick re-spin often works wonders to achieve that signature Ninja Creami creaminess!

Flavor Boost

I love adding a touch of strawberry extract to enhance the natural fruit flavor, alongside vanilla for warmth. It really makes the strawberry shine!

Fun Variations for Ninja Creami Strawberry Cheesecake Ice Cream

I adore how adaptable this recipe is! For fun variations, I often swap the strawberry swirl for blueberry or raspberry. Crushed shortbread cookies can replace graham crackers for a new texture. It’s also fun to experiment with other fruit bases, much like I do with my Ninja Creami Strawberry Frozen Yogurt. Making your Ninja Creami Strawberry Cheesecake Ice Cream truly your own is so simple!

How to Store Ninja Creami Strawberry Cheesecake Ice Cream

To keep your Ninja Creami Strawberry Cheesecake Ice Cream tasting its best, proper storage is key! After enjoying, I transfer any leftovers into an airtight container and pop it back into the freezer. When you’re ready for another scoop, you might find it’s quite firm. My personal tip? I always let it sit out on the counter for about 10-15 minutes before re-spinning it in the Ninja Creami. This brings back that amazing, creamy texture, ensuring every serving is just as delicious as the first.

Nutritional Benefits

Indulging in this delicious Ninja Creami Strawberry Cheesecake Ice Cream offers some benefits too! Fresh strawberries provide vitamins and antioxidants, making it a treat I feel good about serving my family. It’s all about balance!

FAQs

Can I use frozen strawberries for this recipe?

Yes, absolutely! While I prefer fresh strawberries for their vibrant flavor, frozen strawberries work perfectly fine for Ninja Creami Strawberry Cheesecake Ice Cream. Just thaw them slightly before preparing your strawberry swirl to ensure they blend smoothly and integrate well into the base.

Why is my Ninja Creami Strawberry Cheesecake Ice Cream crumbly?

A crumbly texture is common on the first spin with the Ninja Creami. Don’t worry! I always recommend adding a tablespoon or two of milk and using the “re-spin” function. This usually fixes it, transforming your Ninja Creami Strawberry Cheesecake Ice Cream into a perfectly creamy treat.

How long does Ninja Creami Strawberry Cheesecake Ice Cream last in the freezer?

Properly stored in an airtight container, your homemade Ninja Creami Strawberry Cheesecake Ice Cream will last for up to two weeks in the freezer. Beyond that, the texture might start to change slightly, but it will still be delicious!

Can I make this recipe dairy-free?

You can certainly try to adapt the Ninja Creami Strawberry Cheesecake Ice Cream to be dairy-free! I would suggest experimenting with dairy-free cream cheese alternatives and a full-fat dairy-free milk or cream substitute. Results may vary slightly in texture and richness, but it’s a fun experiment.

Ninja Creami Strawberry Cheesecake Ice Cream

Indulge in creamy, dreamy Strawberry Cheesecake Ice Cream made effortlessly in your Ninja Creami. This recipe features a rich cheesecake base, a sweet strawberry swirl, and delightful graham cracker crumbles for the perfect texture and flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 day d

Total Time 1 day d 15 minutes mins

Servings: 2 servings

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

For the Strawberry Swirl (Optional, can use store-bought jam too)

• 1 cup fresh strawberries hulled and roughly chopped
• 2 tbsp granulated sugar
• 1 tsp lemon juice

For the Cheesecake Ice Cream Base

• 4 oz cream cheese softened, full-fat recommended
• 1/3 cup granulated sugar
• 1/4 tsp vanilla extract
• 1/4 tsp strawberry extract optional, for enhanced strawberry flavor
• 1 1/4 cup whole milk
• 1/4 cup heavy cream

For the Mix-ins

• 1/4 cup graham cracker crumbs from about 2-3 full graham cracker sheets
• 1/4 cup fresh strawberries finely diced
• 2 tbsp prepared strawberry swirl (or store-bought strawberry jam)

Equipment

• Ninja Creami Ice Cream Maker
• Ninja Creami Pint Containers
• Small Saucepan
• Whisk
• Measuring Cups and Spoons
• Fork or Potato Masher

Method

 

Prepare the Strawberry Swirl

• In a small saucepan, combine the 1 cup chopped fresh strawberries, 2 tbsp granulated sugar, and 1 tsp lemon juice.
• Cook over medium-low heat for 5-7 minutes, stirring occasionally and mashing the strawberries with a fork or potato masher, until the strawberries break down and the mixture thickens slightly. Remove from heat and let cool completely. This should yield about 1/2 cup of sauce. Set aside 2 tablespoons for mix-ins later.

Prepare the Ice Cream Base

• In a medium bowl, combine the softened cream cheese and 1/3 cup granulated sugar. Whisk until smooth and well combined, ensuring no lumps remain.
• Add the vanilla extract and strawberry extract (if using) to the cream cheese mixture and whisk again.
• Gradually whisk in the whole milk and heavy cream until the mixture is completely smooth and uniform.
• Pour the base mixture into a Ninja Creami pint container. Stir in about 1/4 cup of the cooled strawberry swirl (from step 2) into the base. Do not add all of it, as some will be used for mix-ins.
• Place the lid on the pint and freeze flat for at least 24 hours at -9°F (-23°C) for best results. Ensure the pint is frozen solid.

Process in Ninja Creami

• Once frozen solid, remove the pint from the freezer and place it into the Ninja Creami outer bowl with the paddle attached.
• Select the "LIGHT ICE CREAM" or "ICE CREAM" function. The result will likely be crumbly.
• Remove the pint from the outer bowl. Create a small well in the center of the crumbly mixture with a spoon. Add the graham cracker crumbs, finely diced fresh strawberries, and the remaining 2 tablespoons of prepared strawberry swirl (or jam) into the well.
• Place the pint back into the outer bowl and select the "MIX-IN" function. This will incorporate all the delicious additions evenly.
• Serve immediately for the best creamy texture.

Notes

For an even richer base, substitute half of the whole milk with more heavy cream.
If your ice cream is still a bit crumbly after the MIX-IN cycle, you can add 1-2 tablespoons of whole milk and re-spin on the "RESIPN" function.
Store any leftovers in the Ninja Creami pint container in the freezer. When ready to enjoy again, you may need to re-spin it on the "LIGHT ICE CREAM" or "ICE CREAM" setting, and then add a splash of milk and re-spin on "RESIPN" if needed, to regain the creamy texture.
Adjust sugar to your preference; for a less sweet option, reduce granulated sugar by 1-2 tablespoons.

Conclusion

Making this Ninja Creami Strawberry Cheesecake Ice Cream has truly become a cherished tradition in my home. It’s a testament to how simple ingredients, a little love, and the right tools can create something truly special and comforting for your family. I hope you feel encouraged to try this delightful recipe and create your own sweet memories. Enjoy every creamy, dreamy scoop!

Follow us on Social Media : Pinterest