Elevate your side dish game with these incredibly delicious and easy-to-make Air Fryer Honey Mustard Potatoes. This recipe takes simple baby Yukon Gold potatoes and turns them into a crispy, tender, and flavor-packed accompaniment perfect for any meal. The air fryer works its magic, creating a perfectly golden and crisp exterior while keeping the inside fluffy and soft, all with minimal oil.
The star of the show is the homemade honey mustard sauce. A simple yet vibrant combination of tangy Dijon mustard, zesty whole grain mustard, and sweet honey creates a glaze that beautifully coats each potato. The sauce is tossed with the potatoes right after they come out of the air fryer, ensuring they soak up all the delicious flavor.
Ingredients:
- 1.5 lbs baby Yukon Gold potatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 tbsp honey
- 1 tsp apple cider vinegar
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and fork-tender.
- While the potatoes are cooking, whisk together the Dijon mustard, whole grain mustard, honey, and apple cider vinegar in a large bowl.
- Once cooked, transfer the hot potatoes directly into the bowl with the honey mustard sauce and toss to coat thoroughly.
- Serve immediately, garnished with fresh parsley if desired. This side dish pairs wonderfully with roasted chicken, pork chops, or steak.
