Go Back
Air Fryer Beef Stew recipe with tender beef chunks, potatoes, carrots, and rich broth served in a bowl.

Hearty Air Fryer Beef Stew: Easy Comfort Food!

This quick and easy air fryer beef stew delivers the rich, comforting flavors of traditional stew in a fraction of the time. Perfect for busy weeknights when you need wholesome comfort food without hours of simmering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 lb chuck roast cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 2 tsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Vegetables & Broth
  • 2 medium russet potatoes cut into 1½-inch chunks
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1/2 cup celery sliced
  • 1 1/2 cups beef broth low sodium
  • 1 tbsp tomato paste
For the Seasonings
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Air fryer
  • Air fryer-safe baking dish (ceramic or metal)
  • Cutting board
  • Sharp knife

Method
 

Prepare the Beef
  • In a bowl, toss beef cubes with olive oil, Worcestershire sauce, flour, salt, and pepper until evenly coated.
  • Preheat your air fryer to 400°F for 3 minutes.
  • Place the seasoned beef in a single layer in your air fryer-safe dish and cook for 5 minutes, shaking halfway through to brown all sides.
Combine Ingredients
  • Reduce air fryer temperature to 325°F.
  • Add potatoes, carrots, onion, garlic, and celery to the dish with the beef.
  • In a small bowl, whisk together beef broth and tomato paste, then pour over the meat and vegetables.
  • Add thyme, bay leaf, and paprika. Stir gently to combine all ingredients.
Cook the Stew
  • Cook in the air fryer at 325°F for 20 minutes, stirring halfway through cooking time.
  • Check that beef and vegetables are tender. If needed, cook for an additional 3-5 minutes.
  • Remove bay leaf. Let stew rest for 10 minutes before serving to allow the sauce to thicken slightly.
  • Garnish with fresh parsley and serve hot.

Notes

For even more flavor, marinate the beef in the oil and seasonings for up to 2 hours before cooking. Use a deep dish with sides at least 2 inches high to prevent any spillover. If you prefer a thicker stew, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the hot stew after cooking, then let stand for 5 minutes.