Ninja Creami Watermelon Sorbet

Ninja Creami Watermelon Sorbet is my summertime savior – an icy, refreshing treat that captures pure watermelon sweetness in every spoonful. This bright pink delight delivers that perfect sorbet texture: smooth, scoopable, and just the right amount of iciness. It’s become our family’s favorite way to cool down after hot Colorado hikes.

Last weekend, while the kids splashed in the backyard sprinkler, I surprised them with bowls of this watermelon sorbet. Even my picky Jake, who normally scrutinizes anything new, asked for seconds! Lily declared it “better than the ice cream truck,” which is basically an 8-year-old’s highest praise.

This watermelon sorbet creami recipe requires just minutes of active prep time and uses minimal ingredients. The Ninja Creami does all the hard work, transforming frozen watermelon puree into restaurant-quality sorbet without artificial colors or preservatives. My time-saving trick? I prep several pint containers at once and keep them in the freezer for impromptu summer treat emergencies!

What You Need to Make This Recipe

For this Ninja Creami Watermelon Sorbet, you’ll need fresh, ripe watermelon (the sweeter, the better!), a touch of lime juice, and just enough sugar to enhance the natural flavors. I always look for watermelons with a deep yellow spot and hollow sound when tapped. The full ingredient list with exact measurements is in the recipe card below.

How to Make Ninja Creami Watermelon Sorbet

Creating this refreshing Ninja Creami Watermelon Sorbet is surprisingly simple! You’ll blend fresh watermelon with a touch of sweetener and lime, freeze it completely (at least 24 hours), then let the Creami work its magic to transform the solid block into smooth, scoopable watermelon sorbet ninja creami perfection. The texture rivals any premium store-bought version!

Ninja Creami Watermelon Sorbet

This refreshing watermelon sorbet made in the Ninja Creami delivers the perfect balance of sweetness and icy texture. With just 3 ingredients, it’s a simple yet impressive dessert that captures pure watermelon flavor in every scoop!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 1 day d 15 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 78

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups seedless watermelon cubed (about half of a small watermelon)
• 3 tbsp granulated sugar or to taste, depending on watermelon sweetness
• 1 tbsp fresh lime juice
• 1 pinch salt optional, enhances flavor

Equipment

• Ninja Creami
• Blender or Food Processor
• Ninja Creami Pint Container
• Measuring Cups and Spoons

Method

 

• Cut watermelon into cubes and remove any seeds. Measure out 4 cups of watermelon chunks.
• Place the watermelon, sugar, lime juice, and optional pinch of salt in a blender or food processor. Blend until completely smooth, about 30-60 seconds.
• Taste the mixture and adjust sweetness if needed. Remember that freezing will dull the sweetness slightly.
• Pour the watermelon mixture into a Ninja Creami pint container, leaving about 1/2 inch of space at the top. Secure the lid tightly.
• Place the pint container in the freezer and freeze for at least 24 hours until completely solid.

Processing Day

• Remove the frozen pint from the freezer. Take off the lid and place the pint in the Ninja Creami outer bowl.
• Insert the outer bowl with pint into the Ninja Creami and secure it in place.
• Select the “Sorbet” function and press Start.
• Once the cycle completes (about 2-3 minutes), assess the texture. If it appears powdery or not smooth enough, run the “Re-Spin” cycle.
• If the sorbet still needs help coming together, let it sit at room temperature for 5 minutes, then run another Re-Spin cycle.
• Scoop and serve immediately for best texture, or transfer to an airtight container and store in the freezer for up to two weeks.

Notes

For the sweetest sorbet, use very ripe watermelon with a deep red color. If your watermelon isn’t particularly sweet, you may need to add an extra tablespoon of sugar. The lime juice brightens the flavor and helps prevent ice crystals. For variations, try adding fresh mint leaves, a splash of coconut cream, or mixing in berries before freezing. If your sorbet becomes too hard after storage, let it thaw for 10-15 minutes before serving or re-process it in the Ninja Creami.

Pro Tips for Making This Ninja Creami Watermelon Sorbet

Always choose a watermelon that’s deeply ripe and naturally sweet. The natural sugar content greatly affects your final result. When my watermelon isn’t quite sweet enough, I add an extra tablespoon of sugar to compensate.

For the smoothest sorbet texture, make sure your pint container is frozen solid for a full 24 hours. I’ve tried rushing it at 18 hours before, and the Ninja Creami Watermelon Sorbet just doesn’t get that perfect consistency.

My Secret Trick: After processing, if your watermelon sorbet seems a bit grainy, run it through a second “Re-spin” cycle. I do this almost every time, and it transforms the texture into silky perfection!

If your sorbet turns out powdery, let it sit at room temperature for 5 minutes, then use the re-spin function. The slight thawing helps the Creami create that perfect scoop-shop texture we all love.

Fun Variations for Ninja Creami Watermelon Sorbet

Add Some Zing

My husband David loves when I add a tablespoon of finely minced mint leaves to the watermelon ninja creami mixture before freezing. The herb adds a refreshing contrast that elevates the simple sorbet to something special. For adult gatherings, a splash of white rum mixed in before re-spinning creates a fantastic “watermelon daiquiri” sorbet!

Make It Tropical

Transform this Ninja Creami Watermelon Sorbet by adding 1/4 cup of coconut cream and a squeeze of lime before freezing. My daughter Emma specifically requests this version for her summer hangouts with friends.

Berry Blast Version

Try a watermelon-berry combo by adding 1/2 cup of fresh strawberries or raspberries to the blend. Lily calls this her “princess sorbet” because of the gorgeous jewel-toned color. The berries add natural sweetness and a touch of tartness.

Spicy Surprise

For adventurous eaters, adding a tiny pinch of Tajin or chili powder creates a sweet-heat contrast that’s surprisingly delicious. This is my personal favorite when I’m not sharing with the kids!

What to Serve With Ninja Creami Watermelon Sorbet

This Ninja Creami Watermelon Sorbet pairs beautifully with a simple shortbread cookie on the side – the buttery crunch complements the icy watermelon sorbet ninja creami perfectly. My kids love this combination for dessert after dinner on hot summer evenings.

For a more elegant presentation, I serve it with thin slices of candied lime and a sprig of fresh mint. This always impresses when we have friends over for summer barbecues.

Make it a complete dessert by serving small scoops in hollowed-out watermelon halves! Jake thinks this is “totally extra” (in a good way), and it’s always a hit at our neighborhood potlucks.

For brunches, I’ve found that a small scoop alongside a slice of pound cake makes an unexpectedly perfect pairing – the dense cake contrasts beautifully with the light, refreshing sorbet.

How to Store Ninja Creami Watermelon Sorbet

The beauty of this Ninja Creami Watermelon Sorbet is that it stores perfectly in your freezer for up to two weeks. Transfer processed sorbet to an airtight container to prevent freezer burn. When it hardens too much, simply let it sit at room temperature for 10-15 minutes before scooping.

For best results, I like to re-process leftover sorbet in the Ninja Creami after it’s been stored. Just pop it back into a pint container, freeze until solid, and run it through a Re-Spin cycle for that freshly-made texture. This trick has saved many desserts in our house!

Nutritional Benefits

This Ninja Creami Watermelon Sorbet is a naturally refreshing treat that’s lower in calories than ice cream. Watermelon delivers hydration, vitamins A and C, and lycopene – an antioxidant that gives the fruit its vibrant color. It’s a guilt-free way to satisfy sweet cravings while sneaking in some nutrition!

FAQs

Can you put watermelon in a Ninja Creami?

Absolutely! Watermelon works wonderfully in the Ninja Creami. For perfect Ninja Creami Watermelon Sorbet, puree seedless watermelon, add a touch of sweetener, freeze completely (24+ hours), then process using the Sorbet function.

Can you put fruit in your Ninja Creami?

Yes! The Ninja Creami handles most fruits beautifully. Freeze pureed fruits like watermelon, berries, mangoes, or bananas in the provided pint containers, then process them into sorbets, ice creams, or smoothie bowls.

What not to put in a Ninja Creami?

Avoid hard items like frozen whole fruit chunks, nuts, or chocolate chips during the initial processing. These can damage the blades. For mix-ins, only add them during the “Mix-In” function after initial processing.

What happens if you put frozen fruit in the Ninja Creami?

The Ninja Creami isn’t designed to process whole frozen fruit pieces. Instead, puree your fruit first, freeze the liquid in pint containers, then process. This creates the smooth, creamy consistency the machine is designed to achieve.

Conclusion

This Ninja Creami Watermelon Sorbet has become our family’s ultimate summer refresher – so simple yet impressively delicious! With just minutes of hands-on time, you’ll create a treat that rivals fancy ice cream shops but without artificial ingredients or premium prices. The pure watermelon flavor shines through in every spoonful, making this the perfect way to capture summer’s sweetness any time of year. I hope this bright, refreshing sorbet brings as much joy to your family as it has to mine!

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