Best Air Fryer Chicken Patties Recipe

Air fryer chicken patties recipe has completely transformed our weeknight dinner routine! These golden, crispy-on-the-outside, juicy-on-the-inside patties deliver restaurant quality results in just minutes. They’re the perfect solution when you need a family-friendly meal without the hassle.

Jake, my pickiest eater, actually requested these chicken patties three times last week – a true miracle in our household! Even when I’m exhausted after a long day at the dental office, I can still pull these together with minimal effort while helping Emma with her science project.

Making chicken patties in the air fryer gives you that perfect crunch without the mess and calories of deep frying. Plus, cleanup is as simple as wiping down the basket – exactly what this busy mom needs when there’s homework to check and soccer gear to find before tomorrow’s practice!

What You Need to Make This Recipe

This air fryer chicken patties recipe relies on ground chicken as the star, with panko breadcrumbs creating that irresistible crunch. I always add a touch of garlic powder and smoked paprika – David swears it’s what makes these patties restaurant-quality! The complete ingredient list with measurements is in the recipe card below.

How to Make air fryer chicken patties recipe

This air fryer chicken patties recipe comes together in just a few simple steps. Mix your seasoned ground chicken with breadcrumbs and form into patties, then air fry chicken patties at 375°F for about 12 minutes, flipping halfway through. The result is perfectly juicy inside with a satisfying golden crust that my whole family devours every single time.

Best Air Fryer Chicken Patties Recipe (Homemade & Juicy)

These crispy, juicy homemade air fryer chicken patties are ready in under 20 minutes and perfect for busy weeknights! Golden-brown on the outside, tender on the inside, and customizable with your favorite seasonings.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 patties

Course: Main Course

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion finely diced
• 1 egg beaten
• 2 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray for the air fryer basket

Equipment

• Air fryer
• Mixing Bowl
• Measuring Spoons

Method

 

• In a large mixing bowl, combine ground chicken, panko breadcrumbs, Parmesan cheese, diced onion, beaten egg, minced garlic, paprika, oregano, salt, and pepper. Mix gently until just combined, being careful not to overmix.
• Divide the mixture into 4 equal portions and shape into patties about ½-inch thick. For best results, chill the formed patties in the refrigerator for 15 minutes to help them hold their shape.
• Preheat your air fryer to 375°F for 3 minutes.
• Lightly spray the air fryer basket with olive oil spray. Place patties in the basket, leaving space between each for air circulation. Depending on your air fryer size, you may need to cook in batches.
• Lightly spray the tops of the patties with olive oil spray. Cook for 6 minutes, then flip the patties, spray lightly with oil again, and cook for another 6 minutes until golden brown and the internal temperature reaches 165°F.
• Remove chicken patties from the air fryer and let rest for 2-3 minutes before serving to allow juices to redistribute.

Notes

For extra flavor, add 2 tablespoons of fresh chopped herbs like parsley, basil, or cilantro to the mixture. To make ahead, form patties and refrigerate for up to 24 hours before cooking, or freeze uncooked patties for up to 3 months. For gluten-free option, substitute gluten-free breadcrumbs. Leftover cooked patties can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the air fryer at 350°F for 3-4 minutes until warmed through.

Pro Tips for Making This air fryer chicken patties recipe

Getting truly perfect air fryer chicken patties recipe results comes down to a few simple but game-changing techniques:

• Don’t overmix the meat – Handle the ground chicken gently to avoid tough patties. I mix just until ingredients are combined.

• Use a light oil spray on both sides of the patties and the air fryer basket to prevent sticking and promote even browning.

• Maintain consistent thickness – I aim for patties about ½-inch thick for even cooking throughout.

• My Secret Trick: I chill the formed patties in the refrigerator for 15 minutes before cooking. This helps them hold their shape better in the air fryer and results in juicier chicken patties!

• When you air fry chicken patties, don’t overcrowd the basket. Leave space between each patty for proper air circulation – this is crucial for that perfect crispy exterior.

• Check internal temperature – Chicken should reach 165°F. I invested in an instant-read thermometer after serving undercooked chicken to my in-laws (mortifying holiday memory!).

• Let the air fried chicken patties rest for 2-3 minutes after cooking to allow juices to redistribute throughout the meat.

Fun Variations for air fryer chicken patties recipe

My family never gets bored with this air fryer chicken patties recipe because it’s so easy to customize! Here are our favorite variations:

Different Flavor Profiles

• Mediterranean Style: Add feta cheese, chopped olives, and oregano to the mix. Lily absolutely loves these served in pita pockets with tzatziki sauce!

• Southwest Kick: Mix in some chopped green chiles, corn kernels, and taco seasoning. David requests these almost weekly, served with avocado slices on top.

• Asian-Inspired: Incorporate ginger, garlic, green onions, and a splash of soy sauce. I serve these air fried chicken patties with a simple sriracha mayo that Emma can’t get enough of.

Simple Swaps

• Meat Alternatives: Ground turkey works perfectly as a substitute. We tried it when chicken was sold out during our pre-snowstorm grocery run!

• Gluten-Free Option: Replace regular breadcrumbs with gluten-free alternatives or crushed rice cereal for the same satisfying crunch.

• Veggie Boost: Sneak in finely shredded zucchini or carrots for added nutrients and moisture. Jake has no idea he’s eating extra veggies this way!

What to Serve With air fryer chicken patties recipe

Completing your air fryer chicken patties recipe meal is all about simple, complementary sides that come together quickly. My go-to accompaniments include:

• Crispy Sweet Potato Fries: Pop these in the air fryer right after your chicken patties finish. Jake declares dinner “restaurant night” when I serve this combo!

• Creamy Coleslaw: The cool, tangy crunch pairs perfectly with the warm patties. I make this while the patties air fry, and it takes just minutes to throw together.

• Buttery Corn on the Cob: During summer, we love this simple side. David insists on grilling it while I air fry chicken patties for our perfect weekend dinner.

• Quick Dill Pickle Spears: Store-bought or homemade, these add a tangy crunch that cuts through the richness of the patties. Lily always asks for extra pickles with hers!

For a lighter option, a simple green salad with lemon vinaigrette comes together in minutes while your patties cook.

How to Store and Reheat

Properly storing your air fryer chicken patties recipe leftovers ensures they stay just as delicious the next day! Refrigerate cooled patties in an airtight container for up to 3 days. For longer storage, freeze patties individually wrapped in parchment, then placed in a freezer bag for up to 2 months.

For reheating, the air fryer is your best friend! I place refrigerated patties in a 350°F air fryer for 3-4 minutes until heated through. For frozen patties, add 2-3 extra minutes. I always arrange them in a single layer with space between—this prevents them from becoming soggy, a mistake I made when first learning about air fryers!

For quick lunches, I’ve found that even a toaster oven works well in a pinch, though the air fryer definitely gives superior results.

Nutritional Benefits air fryer chicken patties

This air fryer chicken patties recipe offers excellent protein content with significantly less fat than traditional fried versions. Using the air fryer eliminates the need for excess oil while still delivering that satisfying crunch the kids love. For an extra nutritional boost, I often add finely chopped spinach or shredded carrots – a trick that helps my picky eaters get their veggies without complaints!

FAQs

This air fryer chicken patties recipe has truly been a dinnertime savior in our busy household. With minimal prep, quick cooking time, and virtually no cleanup, it’s the perfect solution for those hectic weeknights when you’re juggling work, kids’ activities, and everything in between. The crispy exterior and juicy interior satisfy even my pickiest eater, while the endless variations keep it feeling fresh and exciting week after week. Give these chicken patties a try in your air fryer – I promise they’ll earn a permanent spot in your family’s meal rotation!

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