This air fryer london broil recipe will revolutionize your weeknight dinner game! The first time I prepared this, I was shocked at how the air fryer transformed this budget-friendly cut into a restaurant-quality meal with minimal effort. The outside develops a beautiful sear while the inside remains perfectly juicy and tender.
Last Tuesday, after a particularly hectic day at the dental office, I needed something impressive but easy. David had been working late all week on a software project, and I wanted to surprise him with something special. This london broil was exactly what we needed – the kids even put their phones down during dinner (a miracle with teenagers)!
The best part? This recipe takes just minutes to prepare and the london broil air fryer time is incredibly quick compared to traditional methods. You’ll love how the marinade infuses deep flavor while the air fryer creates that perfect crust. My busy-mom tip: marinate the meat overnight so you can just pop it into the air fryer when you get home from work.
What You Need to Make This Recipe
For this air fryer london broil recipe, you’ll need a 1-2 pound london broil cut and ingredients for a flavor-packed marinade that tenderizes the meat beautifully. I always use soy sauce for depth, balsamic vinegar for tang, and fresh garlic because it makes such a difference. The full list of ingredients and exact measurements are in the recipe card below.
How to Make air fryer london broil recipe
This tender london broil air fryer method couldn’t be simpler! Start by marinating the meat to infuse flavor and tenderize. Then preheat your air fryer, place the beef in the basket, and cook for about 12 minutes, flipping halfway through. Let it rest before slicing against the grain for the juiciest results. No complicated techniques—just delicious, restaurant-quality beef at home!
Perfect Air Fryer London Broil Recipe: Tender & Juicy!
Ingredients
Equipment
Method
Notes
Pro Tips for Making This air fryer london broil recipe
For the juiciest air fryer london broil recipe, don’t skip the marinating step. I recommend at least 4 hours, but overnight delivers incredible results. The acids in the marinade break down tough muscle fibers, ensuring tenderness.
My Secret Trick: I always bring the meat to room temperature for 20-30 minutes before air frying. This helps it cook more evenly and prevents the outside from overcooking while waiting for the center to reach temperature.
Invest in a good meat thermometer! London broil can quickly go from perfect to overcooked. For medium-rare, I aim for 130-135°F, knowing the temperature will rise slightly during resting.
When it comes to london broil air fryer time, less is often more. Start checking doneness a minute or two before you think it’s ready. Remember, you can always add cooking time, but you can’t undo overcooking!
Fun Variations for air fryer london broil recipe
Southwest Style
Transform this air fryer london broil recipe by swapping the traditional marinade for a bold southwest blend. I use lime juice, olive oil, cumin, chili powder, and a touch of honey. Jake absolutely loves this spicier version, especially when I serve it with corn tortillas for DIY steak tacos.
Herb-Crusted Option
For a fresh take, create an herb crust with minced rosemary, thyme, and parsley mixed with garlic and olive oil. This marinated london broil air fryer variation is Emma’s favorite—she says it tastes like something from a fancy steakhouse!
Asian-Inspired
When David’s had a long day coding, I surprise him with this umami-packed version using soy sauce, ginger, honey, and a splash of rice vinegar. Let it marinate overnight, and the flavor penetrates beautifully. The air fryer caramelizes the marinade into a delicious glaze.
Balsamic Rosemary
For a sophisticated twist, I use a balsamic reduction with fresh rosemary and minced garlic. This marinated london broil air fryer method creates a beautiful glossy exterior that’s fancy enough for company but easy enough for a Wednesday night.
What to Serve With air fryer london broil recipe
This air fryer london broil recipe pairs perfectly with crispy air fryer potato wedges seasoned with garlic and rosemary. The contrast between the tender london broil air fryer results and the crunchy potatoes always gets compliments from everyone at our table.
For a lighter option, I often serve it with a simple arugula salad dressed with lemon, olive oil, and shaved parmesan. Lily always requests this combination, and I love how the peppery greens complement the richness of the beef.
Roasted vegetables make an excellent side as well. I toss broccoli, bell peppers, and red onions with olive oil and roast them while the london broil rests. David claims this is his favorite weeknight meal, especially after a long day of debugging code!
For a quick option when I’m really pressed for time, I warm some crusty bread and whip up a garlic butter spread. It’s perfect for soaking up those flavorful meat juices!
How to Store air fryer london broil recipe
Your leftover air fryer london broil recipe will stay fresh in an airtight container in the refrigerator for up to 3 days. I recommend slicing only what you’ll eat immediately and storing the rest whole to retain moisture.
To reheat, the air fryer works beautifully at 350°F for just 2-3 minutes. This prevents the meat from drying out while bringing back that wonderful exterior texture. My personal tip: add a tiny pat of butter on top while reheating to keep everything juicy and flavorful.
For longer storage, you can freeze london broil for up to 3 months. I wrap it tightly in plastic wrap, then aluminum foil, labeling with the date. Thaw overnight in the refrigerator before reheating.
Nutritional Benefits
This air fryer london broil recipe is packed with high-quality protein to keep your family satisfied and energized. London broil is relatively lean compared to other beef cuts, making it lower in fat while providing essential nutrients like iron, zinc, and B vitamins that support energy production and immune function.
FAQs
How long to cook london broil in air fryer?
For a 1.5-2 pound london broil, cook at 400°F for 10-12 minutes for medium-rare (internal temperature 130-135°F) or 12-14 minutes for medium (140-145°F). Always flip halfway through cooking and let it rest for 5-10 minutes before slicing.
Should I marinate london broil before air frying?
Absolutely! Marinating is essential for tenderizing this naturally tough cut. For my air fryer london broil recipe, I recommend marinating for at least 4 hours, but overnight delivers the most tender, flavorful results.
What temp for medium-rare london broil?
For perfect medium-rare london broil, aim for an internal temperature of 130-135°F. Remember that the temperature will rise about 5 degrees during resting, so remove it from the air fryer just before it reaches your target temperature.
How to slice london broil after air frying?
Always slice london broil thinly and against the grain to maximize tenderness. Let it rest 5-10 minutes first, then look for the direction of the muscle fibers and cut perpendicular to them. A sharp knife makes this much easier!
Conclusion
This air fryer london broil recipe has become a staple in our busy household for good reason. It transforms an economical cut of meat into a mouthwatering meal that feels special without the fuss or time commitment of traditional cooking methods. The combination of a flavorful marinade and the quick, high-heat cooking of the air fryer ensures restaurant-quality results every time. Whether you’re cooking for a special occasion or just trying to get dinner on the table after a hectic day, this recipe delivers both convenience and incredible flavor. Give it a try—I’m confident it will earn a spot in your regular dinner rotation too!